Pastry according to Carlo
Seasons, creativity and territory.
At the helm of Chicco di Grano’s pastry workshop is Carlo, a creative and passionate mind who turns each dessert into a story. Inspired by seasonality and his training experience in Piedmont alongside master Stefano Laghi, he brought a signature vision to his family’s pastry shop: technique, elegance and continuous research.
Leavened products
Patisserie
Chocolate
Croissants in more than 15 variations, pralines, mignons, macarons and modern cakes
Each creation is designed to surprise, with unexpected combinations and an attention to detail that captivates at first glance. During the holiday season, the workshop comes alive with new shapes and flavors: panettone, Carnival treats, Easter buns and chocolate eggs become true icons, the result of refined aesthetics and a deep knowledge of the material.
The strength of our pastry also lies in its connection to our surroundings
From sbrisolona to frittelle alla maresina to the cake named after Luigi da Porto the writer who brought the original story of Romeo and Juliet alive, who was originally from the area, each dessert is a tribute to Vicenza’s culture and flavors.
Chocolate
Pure indulgence that melts in your mouth.
In our workshop, chocolate is much more than an ingredient: it’s a noble material to be listened to, shaped, and brought to life.
That’s how we create essential bars and boldly flavoured pralines, free of excess, designed for those who seek true, authentic pleasure.
Easter Eggs
At Easter, the workshop turns into a cocoa workshop.
Each egg is a unique piece: made with the finest chocolate and decorated with skill by Carlo.
Available in different weights, they are designed to surprise children and adults alike.
Events
Every event deserves something special
We offer catering for small, medium and large events, including appetizers, birthdays, business events, ceremonies and grand openings with:
Sweet and savory buffets
Mignons and pralines
Bespoke Wedding Cakes
