Everything comes from a grain
It all begins with a single grain of stone-ground wheat: the starting point for breads and focaccias, croissants and cakes, sweet and savoury doughs.
Each product is alive, essential, and quietly expressive of how we work: with care, consistency, and a constant dialogue with raw ingredients.
Chicco di Grano
Where the aroma of bread meets the elegance of pastry through true craftsmanship, raw materials of the highest quality and a workshop where tradition and creativity come together.
Chicco di Grano
Where the aroma of bread meets the elegance of pastry through true craftsmanship, raw materials of the highest quality and a workshop where tradition and creativity come together.
Flavors that speak Veneto, gestures that respect the world
A family deeply rooted in the Vicenza area: it tells its story with seasonal ingredients, wild herbs, local flours and sweets inspired by the history of the land.
Ethical by Nature
Organic, fair trade and local ingredients
Recyclable or compostable packaging
Products designed for those with intolerances
